We are diabetic and pre-diabetic, but have not found keto pasta products combining carbs control, nutrition value, and real pasta flavor.

Unwilling to compromise, we experimented with dozens of ingredients and hundreds of formulas to create our own premium keto pasta.

We minimized net carbs in our formula and verified via Continuous Glucose Monitor (CGM) that our pasta cause no glucose spike.

We enhanced nutrition by incorporating 1oz or 4-egg equivalent of protein plus abundant fiber in per 2oz serving of dry pasta.

We avoided non clean label ingredients and rejected chemically processed resistant starch and dubious Xanthan gum.

Through vigorous process we bring about a game changing low carb high protein high fiber pasta that actually tastes like pasta.